Ethyl 2-Phenylacetoacetate

Ethyl 2-Phenylacetoacetate serves as a valuable intermediate in the synthesis of pharmaceutical compounds. It participates in diverse chemical transformations, including condensation reactions and reduction reactions, to form complex organic molecules with potential pharmacological activities. It is commonly used in the production of pharmaceuticals such as analgesics, antipyretics, and anti-inflammatory drugs.
This compound finds applications in the flavor and fragrance industry as a flavoring agent and fragrance ingredient. Its pleasant aroma contributes to the formulation of perfumes, colognes, and scented products. It provides fruity, floral, or sweet notes to fragrances and enhances their olfactory appeal and complexity. Ethyl 2-Phenylacetoacetate is used in preparation of iridium polysubstituted quinoline diketonate complex and application as OLED. It may find use as a food additive or flavor enhancer in the food industry. Its fruity and sweet aroma can enhance the flavor profile of food products such as beverages, confectioneries, and baked goods. It is approved for use in certain food applications where it imparts desirable sensory attributes without posing health risks to consumers.